Premium Beef Cut | Flavor-Rich | Versatile for Slow Cooking

✅ Product Overview

The 7-Bone Chuck Roast is a flavorful and economical cut of beef taken from the shoulder (chuck) section of the cow. It gets its name from the bone shaped like the number “7”, which runs through the meat. Known for its marbling and rich beef flavor, this cut is perfect for slow roasting, braising, or pressure cooking.

🔍 Key Features

• Cut Location: Chuck (shoulder) section

• Bone Content: Contains a prominent 7-shaped bone

• Texture: Moderately coarse with generous marbling

• Flavor Profile: Deep, beefy flavor that intensifies when slow-cooked

• Cooking Methods: Braise, roast, stew, pressure cook, or slow cook

• Popular Dishes: Pot roast, beef stew, shredded beef tacos

📦 Packaging & Availability

• Weight Range: 1.5 – 3.5 kg per roast (average)

• Packaging: Vacuum-sealed or bulk packed (custom options available)

• Storage: Frozen (-18°C) or chilled (0–4°C)

• Shelf Life:

  • Frozen: 12 months

  • Chilled: 5–7 days

• Labeling: Custom/private label available